कैसे करें और शैली

Nostalgia over the weekend !! Neyyappam, Erachichoru, Thengachoru & Avil milk

This weekend prepared few recipes that made me go back to the memories of my childhood. My mom’s which is our family’s all time favourite snack, Neyyappam, ( Neyyu means ghee though I haven’t seen anyone frying it in ghee, may be our great great grandmothers used to , and appam means a commonly rice dish ). My mom prepares this I guess whenever she feels happy. Coz on special occasions like Eid, when me and kids coming home and such, Mom prepares it in bulk, we would be evening snacking next day evening for tea.
Then is her other rice dishes, Erachi choru & Thengachoru. Yummylicious dishes. Do prepare it at home and am sure you won’t be disappointed.
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Stainless steel pressure cooker :
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Heavy bottom stainless steel cooking vessel :
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Tempering / Tadka pan :
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NEYYAPPAM :
White rice - 2 cups
Jaggery - 250 gm melted in 1 cup water
All-purpose flour - 1 helped tbsp
Ghee - 3 tbsp
Coconut pieces - 1/4 cup
Cumin seeds - 1 tsp
Cardamom powder - 1/2 tsp
Black cumin - 1/2 tbsp
Salt - a pinch
Coconut oil or any oil - for frying
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ERACHI CHORU ( Meat Rice _
Kuruva rice or Red rice - 3 cups
Water - 2 bowls and more if needed
Beef masala -
Beef - 1.5 kg with bones
Onion - 2 large
Tomato - 2 medium - large
Ginger - 1” peice
Garlic - 8 cloves
Green chillies - 8
Turmeric powder - 1 tsp
Red chilly powder - 1.25 tsp
Coriander powder - 1 tbsp
Garam masala powder - 1/2 tsp
Salt
Coconut oil - 2 - 3 tbsp
Curry leaves - a handful
Coconut oil - 1 tbsp
Ghee - 1 tbsp
----------
DATES PICKLE :
Dates - 5 - 6 or more
Tamarind - lemon sized soaked in hot water for pulp
Coconut oil - 3 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Ginger - a medium size chopped
Green chillies - 4 chopped
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt
Sugar or jaggery if needed
Roasted fenugreek powder - a pinch
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COCONUT RICE ( Thenga choru ) :
Matta rice / Red rice - 2 cups
Hot Water - 8 - 12 glasses depending on the rice quantity
grated coconut - 1 cup
Sliced shallots - 1 cup
Fenugreek seeds - 3/4 tbsp
Salt
Turmeric powder - 1/2 tsp
------------
CHICKEN CURRY IN ROASTED COCONUT :
Chicken pieces - 1 kg
Coconut oil - 3 tbsp
Shallots - 6 - 7 halved
Curry leaves - a handful
Tomato - 1 large chopped
Ginger - a small piece
Garlic - 4 cloves
Green chillies - 3 - 4
Roasted coconut :
grated Coconut - 1 cup
Dried red chilles - 5 - 6
Curry leaves - few
Fennel seeds - 1 tsp
Coriander seeds - 2 tbsp
Black peppercorns - 1 tsp
Coconut oil - 1 tbsp
Ginger - a small piece
Shallots - 3 sliced
Garlic - 2 sliced
Turmeric powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Tempering :
Coconut oil - 2 tbsp
Shallots - 3 chopped
Curry leaves - a few
Kashmiri red chilly powder - 1/2 tsp
===============================
DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
================================
Facebook Page - momtastic4easyworld/
Instagram - momtasticbyshamsheera
Email - momtastic4easyworld@gmail.com
Twitter - MShamsheera
============================================
#momtasticbyshamsheera #vlog #neyyappam

टिप्पणियाँ 

  1. Sami Sami

    Sami Sami

    18 घंटे पहले

    Oh God too much coconut.... How many hours a day you spend on cooking?

  2. Faiza Umer

    Faiza Umer

    दिन पहले

    Dear today imade the neyyappm batter bt felt like need little more sweetness ...wat shud i do now?

    • Faiza Umer

      Faiza Umer

      23 घंटे पहले

      @Mom-tastic By Shamsheera love u dear😍😍tq

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      23 घंटे पहले

      Innu thanne kurachu jaggery melt cheythu add cheytholoo ....

    • Faiza Umer

      Faiza Umer

      दिन पहले

      @Mom-tastic By Shamsheera nan porichilla....will fry tomorrow...today i made the batter ...so can i add sugar tomorrow while mixing to fry to add sweetness..?

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      दिन पहले

      Next time u make add more jaggery syrup, but make sure the syrup is not watery .... let it be thick ..... it depends on the jaggery quality too .... and each’s preferable sweetness too ☺️☺️

  3. Alisha anam

    Alisha anam

    दिन पहले

    For how many hours neeyappam batter should b kept??

  4. Karam Ali

    Karam Ali

    दिन पहले

    I like how u manage everything

  5. Karam Ali

    Karam Ali

    दिन पहले

    I am house wife an big fan of you

  6. manhaminoo beemanajam

    manhaminoo beemanajam

    दिन पहले

    Pls put the recipe of fish masala dr

  7. Suparna Paul

    Suparna Paul

    2 दिन पहले

    ❤❤❤

  8. Shakira Rahoof

    Shakira Rahoof

    2 दिन पहले

    Njanum try cheydu 👍🏼👍🏼....enikk shape athra perfect aayitt kitteellla taste 👌👌👌

  9. Indhumathi B

    Indhumathi B

    2 दिन पहले

    All recipes are nice....i also cook my mom s favourite my recipes to giv my daighter telling my stories....

  10. Indhumathi B

    Indhumathi B

    2 दिन पहले

    All recipes are nice....i also cook my mom s favourite my recipes to giv my daighter telling my stories....

  11. JAZEELA AT

    JAZEELA AT

    2 दिन पहले

    Nice vlog. How much time did it take to ferment neyyappam

  12. rina 84

    rina 84

    2 दिन पहले

    hi sissy i love neyyappam but i didnt kno how to make it inshallah il make it tomorrow tnx sis

  13. Bonggirl Sabila

    Bonggirl Sabila

    2 दिन पहले

    Wow nice quality time for u both

  14. Sangee's Corner

    Sangee's Corner

    2 दिन पहले

    Love you 😘

  15. Bonggirl Sabila

    Bonggirl Sabila

    2 दिन पहले

    Plz plz plz make a video on how to keep utensils always shiny n clean

  16. Majeed 123

    Majeed 123

    2 दिन पहले

    hi neyyappam thinu 250 ml cup aano white rice nu

  17. farhana mohamed

    farhana mohamed

    3 दिन पहले

    Just love how you make our mind. Such a beautiful edit and good contents all the time. Keep it going 💕

  18. Bikramjeet Dhiman

    Bikramjeet Dhiman

    3 दिन पहले

    Hlo m wait krti rehti hoon apki videos ki

  19. anu william

    anu william

    3 दिन पहले

    Hi hw long v should keep the neyappam batter for fermentation?..

  20. Najma Banu

    Najma Banu

    3 दिन पहले

    You can go form kasargod malik dinaar darga sharif in kerala

  21. Chytanya Veerabathini

    Chytanya Veerabathini

    3 दिन पहले

    Mam,cud u pls share pan u used for papad frying

  22. Star Fall

    Star Fall

    3 दिन पहले

    Hi dear, I love all ur recipes, I tried your Naiyappam because I was tempting when I saw your video, did all d steps as you said but when I started put in the oil it started to spread all over into pieces,please let me know what I could do

  23. ANU PRASUJA

    ANU PRASUJA

    3 दिन पहले

    Hello dear from where did u get these cast iron pans

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      3 दिन पहले

      I bought from Kerala ☺️

  24. chaitrali kulkarni

    chaitrali kulkarni

    3 दिन पहले

    Hi dear in Avil milk the milk should be hot warm or cold ?

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      3 दिन पहले

      Cold .... this is actually a summer refreshing drink ☺️☺️☺️

  25. HAMEEM HAMEEM

    HAMEEM HAMEEM

    3 दिन पहले

    Wow Very nice Cooking video..✌️😂😍

  26. Shameela Shahir

    Shameela Shahir

    3 दिन पहले

    Assalamu alaykum dear..tried the neiappam and it's come out so well Masha Allah.. jazaaki Allah u khairan

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      3 दिन पहले

      Walaikumsalaam Thankyou sooo much for ur feedback .... glad to hear 😍😍

  27. Shazia Sarwat

    Shazia Sarwat

    4 दिन पहले

    I'm also a big fan of yours and I see all your videos and like all them.

  28. Shazia Sarwat

    Shazia Sarwat

    4 दिन पहले

    Please upload a recipe of small appams or paniyarakkals,i don't know the specific name for it but had visited my neighbour and she had prepared those appams and I loved them. So please share the recipe and it would be so sweet of you. .

    • Shazia Sarwat

      Shazia Sarwat

      दिन पहले

      @Mom-tastic By Shamsheera I am not talking about the sweet one which I think is prepared by soaking urad daal and rice.

    • Shazia Sarwat

      Shazia Sarwat

      दिन पहले

      @Mom-tastic By Shamsheera Thank you so much.

    • Mom-tastic By Shamsheera

      Mom-tastic By Shamsheera

      3 दिन पहले

      We call it unniyappam .... the batter is almost the same .... shall show it soon in another video ☺️☺️

  29. Canada Process

    Canada Process

    4 दिन पहले

    I love ur channel and binge watch it,will definitely try ur recipe,this Spoorthi from Bangalore.

  30. Sathya Nesan

    Sathya Nesan

    4 दिन पहले

    Your aloe vera leave very fresh

  31. Sathya Nesan

    Sathya Nesan

    4 दिन पहले

    All food are yummy

  32. hina Shz

    hina Shz

    4 दिन पहले

    Yummmmmmm

  33. hina Shz

    hina Shz

    4 दिन पहले

    ❤❤❤👍👍👍

  34. TheSurya9397

    TheSurya9397

    4 दिन पहले

    Zeera is not necessary for neyappam.

  35. Literature Summary

    Literature Summary

    5 दिन पहले

    Sis.. Can u plz share what software u use for video editing? I actually need it for my tutorial channel.

  36. Fazmina Azhan

    Fazmina Azhan

    5 दिन पहले

    Dear ur blessed woman 👍❤

  37. Ruhina's kitchen home

    Ruhina's kitchen home

    5 दिन पहले

    Hatts off you dear :::()

  38. Ummu Maryam

    Ummu Maryam

    5 दिन पहले

    Our manglor side neyyappum batter is different

  39. Narkis Dinesh Kumar

    Narkis Dinesh Kumar

    5 दिन पहले

    Hi sissy, can neyyappam be made instantly without making the batter the previous day?? Will it taste good?? Gonna try it today, pls suggest.

  40. Shameena Faizal

    Shameena Faizal

    5 दिन पहले

    hus aghe pedichapolundalo avil milk undakubo😁

  41. Shanthala Govindraj

    Shanthala Govindraj

    5 दिन पहले

    Similar sweet made by my mom on the occasion of Diwali 💜( kajjaya)☺️I love it 💜

  42. Nanmayude Lokam - Divya

    Nanmayude Lokam - Divya

    5 दिन पहले

    Kollallo sambhavam....avil milk njaan try cheyyan pokuvatto.i loved it.

  43. Bangladeshi mum Europe

    Bangladeshi mum Europe

    5 दिन पहले

    In Bangladesh we are made this first recipe.this also Bangladeshi pitha.

  44. Lathifa Baruvin

    Lathifa Baruvin

    5 दिन पहले

    Does anyone notice she said offing instead of switching off? Hahaha that's so cute... I just loved the way u said and love you too sis 😍😍😍

    • Sambandam N

      Sambandam N

      4 दिन पहले

      Even i noticed and was kept thinking if i had come across this word anytime before in my life, 😁😁

  45. Ayman Ayman

    Ayman Ayman

    5 दिन पहले

    Hi

  46. sheik banu

    sheik banu

    5 दिन पहले

    Dear shamsheera sister, Your are really a multi talented mom and a kind hearted wife your are really having a good attitude i like the way you handling the whole work when the total kitchen is mess... I am doing some cleaning as like u ..your are making a simple home to a paradise ... I am being a biggest fan of your recipes , ideas ,stitchings, and the greatest patience💙💙💙💟💟

  47. Bharth Bharth

    Bharth Bharth

    5 दिन पहले

    Wow sis super

  48. Chetana Kadri

    Chetana Kadri

    5 दिन पहले

    Superb cooking shamsheera. Truly mouthwatering. Will try it out. Thanks for sharing 😊👍

  49. Iniya Vasantham Tamil channel

    Iniya Vasantham Tamil channel

    5 दिन पहले

    Super sister 😋

  50. kamila niaz

    kamila niaz

    5 दिन पहले

    ✋I'm a big fan😊

  51. Sandhya Vijayan

    Sandhya Vijayan

    6 दिन पहले

    I just love your videos. Even your voice is also so soothing.... so much in love and eagerly waiting for your videos....😍😍😍

  52. Likhitha Saanvi

    Likhitha Saanvi

    6 दिन पहले

    Super sister

  53. simplyjiyo life

    simplyjiyo life

    6 दिन पहले

    Your children r very Lucky

  54. simple life

    simple life

    6 दिन पहले

    Can i skip the use of termeric powder in rice

  55. stf Faadhil

    stf Faadhil

    6 दिन पहले

    Any rice can we use

  56. Sharayy Sharayy

    Sharayy Sharayy

    6 दिन पहले

    hi dr my mud pot smelling oily wt should I do to get rid

  57. Sumayya Sayed imran

    Sumayya Sayed imran

    6 दिन पहले

    I always looking forward to see ur new vlogs myself and kids enjoying ur vlogs masha Allah very nice vlog i m from Mangalore and I love Kerala food

  58. Vivek Krishnamurthy

    Vivek Krishnamurthy

    6 दिन पहले

    Hi... Can you please put recipe on omani bread or Dosa which dey eat with cheese n honey.. I think it's called omani bread crepes.. it's very delicious..pls put video on that recipe..

  59. Taste of South India

    Taste of South India

    6 दिन पहले

    nice

  60. Diana Sohil

    Diana Sohil

    6 दिन पहले

    Omg m hungry 🤣🤣🤣🤣ur cooking skills...wow...God bless

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